Alice's Homemade Granola 🥣

2 cups of gluten free oats

1/4 cup of flax seeds

1/4 cup of chia seeds

1 1/2 cup of mixed nuts - I like to add cashews, almonds & pistachios

1/3 cup of maple syrup

4 tablespoons melted coconut oil

2 teaspoons of vanilla essence

2 teaspoons of cinnamon

Method -

- Preheat the oven to 160.C.

- Place in a bowl the rolled oats, flax seeds, chia seeds & mixed nuts.

- In a saucepan add the coconut oil, vanilla essence and maple syrup, warm until the coconut oil is melted.

- Pour the syrup over the bowl of dried ingredients and stir to evenly coat the dry ingredients.

- Pour the mixture on a tray in a single layer and bake it for 20-25 minutes until golden brown.

- Let it cool down on the baking sheet before touching, sprinkle over the cinnamon. Then once cooled start to break it to form granola clusters.

- Store in an airtight container for up to 3 weeks.

I like to enjoy my granola with Greek yoghurt and fresh fruit. 🫐